Sweet and salty crunchy nut bars

[JhnStcks]

I heard this on the radio from Nigella Lawson

200 gr dark chocolate
100 gr milk chocolate
125 gr butter
3 tablespoons golden syrup
250 gr salted peanuts
4 x 40 gr Crunchie bars
1 foil tray, approximately 30 x 20 x 5 cm

In a saucepan, break up the chocolates into pieces and add the butter and golden syrup.  Melt gently under low heat.

Tip the peanuts into a bowl and crush the Crunchie bars, letting the rubble fall into the nuts.

Take the melted chocolate mixture off the heat and stir in the peanuts and crushed Crunchie bars, then tip straight to the foil tray.  Smooth the top of the mixture and put it in the fridge for about four hours before cutting into slices as desired.

[nashir]

I like to eat it very much. This is my favorite Recipes.