right, go on go on, whats your poison then?
Me personally, pint a heavy (bitter to you english peeps) belhavens best is a lovely pint, wee honey flavour to it, tiz nice

or a pint of Guinness, I like the old Irish stout,
anyone remember sweetheart stout?
or, Glayva smashin stuff, Drambuie a close second, preffer the Glayva though, smoother and tastes just a wee bit better, shorter on the alcohol compared to Drambuie, probably why its smoother.
Red wine of choice................... Buckfast

(misguided youth) lol
oh and steer clear of Californian white wine, feckin dish water so it is
